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Traditional Southern Cooking Across Savory Dishes and Desserts
COOKING / E-BOOK DIGITAL
Vegetarian Cookbook for One Person
Vegetarian Recipes Scaled for Cooking for One
$3.99 USD · DIGITAL EDITION
This cookbook gathers vegetarian recipes intended for one person, spanning meals from breakfast through dessert. The pages pair ingredient lists with instructions, with recipes that range from familiar preparations to dishes combining varied vegetables, grains, sauces, and seasonings.
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EXPLORE THE BOOK
Inside the pages.
Breakfast recipes include both sweet and savory options. The instructions move from assembling overnight oats for chilling to cooking pancakes on a pan or baking an oatmeal mixture; another recipe offers a choice between an egg and tofu on avocado toast. These examples show the collection’s mix of preparation styles and ingredient variations within its opening section.
Other recipes bring together ingredients and techniques in distinct ways. The tomato and cucumber salad pairs feta and olives with a red-wine-vinegar vinaigrette, while the creamy pumpkin soup is blended smooth after simmering with sage and nutmeg. Later, a Hungarian vegetable stew is seasoned with paprika and caraway seeds, and a roasted vegetable tart combines puff pastry, goat cheese, and thyme.
A CLOSER LOOK
6-page previewYour first pages.
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